Mexican Street Corn Dip incorporates all the flavors of street corn into the creamiest corn-filled dip. ?
Ingredients: - 2 tablespoons chili powder - 2 teaspoons smoked paprika - 1/2-2 teaspoons cayenne pepper, to your taste - 2 tablespoons extra virgin olive oil - 1 yellow onion, chopped - 2 cups corn (3-4 raw) - 2 cloves garlic, chopped - kosher salt and black pepper - 6 ounces cream cheese, at room temperature - 1/3 cup sour cream - 4 tablespoon salted butter - 1/3 cup olive oil mayo or use plain Greek yogurt - 2 tablespoons fresh lime juice - 3/4 cup crumbled cotija cheese - 1 ear grilled corn, kernels removed from the cob - 1/4 cup fresh cilantro, chopped Products featured: - 12” Hybrid Pan - 8” Hybrid Pan #streetcorn #diprecipe #cookingvideos #hexclad via https://www.facebook.com/306050696452078/posts/2165812163809246/
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