Tender and juicy chicken thanks to a deliciously spiced yogurt marinade, Butter Chicken is ridiculously easy to make. ?
- 28 oz boneless and skinless chicken thighs or breasts cut into bite-sized pieces
- 1/2 cup plain yogurt
- 1 1/2 tablespoons minced garlic
- 1 tablespoon minced ginger (or finely grated)
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon red chili powder
- 1 teaspoon of salt
- Mixing and Storage Bowls
- 12” HexClad Hybrid Pan
#butterchicken #chickenrecipes #hexclad
Simple, delicious and vegetarian-friendly ! Enjoy !
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