Minced Pork Noodles are ground pork stir fry noodles, that can be ready in less than 15 minutes.
Ingredients: - 2 tablespoons vegetable oil - 3 spring onions, (scallions), white and green parts sliced and kept separate - 1 tablespoon finely grated ginger - 4 garlic cloves, peeled and finely chopped - 1 shallot peeled and minced - 1 lb minced pork, chicken Turkey or beef - 2 packs (400g or 14 oz in total) pre-cooked udon noodles - Sesame oil (optional to toss noddles with to prevent them from sticking) - 1 cup sliced Asian greens (like bok, pak choy washed well, drained and coarsely chopped) Products featured: - 12” HexClad Hybrid Pan #cooking #cookingvideos #hexclad via https://www.facebook.com/306050696452078/posts/2168317496892046/
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