Porchetta is a savory boneless pork roast of Italian culinary tradition!
Ingredients: - 12 lb pork belly, (1 slab), boneless, skin on and not tied - zests, of 2 oranges - ⅓ cup fresh thyme, rosemary, parsley, dill leaves, or a combination of all, chopped - 4 cloves garlic, peeled and roughly chopped - 4 tbsp olive oil, if using, for basting - 1 tbsp salt, coarse - ½ tsp chili flakes - ½ tsp ground nutmeg - 6 cups vegetable oil - butcher’s twine #cookingtips #hexclad #recipe #porchetta via https://www.facebook.com/306050696452078/posts/2118848685172261/
0 Comments
Leave a Reply. |
AboutGordon Ramsay Teaches Cooking Archives |