Porchetta

Porchetta is a savory boneless pork roast of Italian culinary tradition!

Ingredients:
- 12 lb pork belly, (1 slab), boneless, skin on and not tied
- zests, of 2 oranges
- ⅓ cup fresh thyme, rosemary, parsley, dill leaves, or a combination of all, chopped
- 4 cloves garlic, peeled and roughly chopped
- 4 tbsp olive oil, if using, for basting
- 1 tbsp salt, coarse
- ½ tsp chili flakes
- ½ tsp ground nutmeg
- 6 cups vegetable oil
- butcher’s twine

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